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US: Food Security

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Food supply, food politics, and food safety in the US, inclusive of global concerns and needs

Group focusing upon the food security needs of the US, and world.

Members

Allen Clark Bob Ross Carl Taylor Christine Springer Corey Watts david hastings
drvroeg Gavin Macgregor... John Hoffman Kathy Gilbeaux LintonWells LuisKun
Maeryn Obley mdmcdonald Michael Gresalfi Rahul Gupta Ray Shirkhodai Samuel Bendett
Siftar Tim Stephens tom.mcginn William Lyerly

Email address for group

us-food-security@m.resiliencesystem.org

Food and safe water security for minority children in U.S. is decreasing -study

Secure access to food and water is decreasing for US children, research finds (medicalxpress.com)

Between 2005 and 2020, the number of children facing simultaneous water and food insecurity in the United States more than doubled. Additionally, Black and Hispanic children were several times more likely than white children to experience food and water insecurity at the same time....

In a study published in Nature Water, the researchers examined water insecurity, food insecurity and their simultaneous occurrence among children in the United States.

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Food insecurity in US dropped during pandemic--study

Through government programs that included the expansion of the Supplemental Nutrition Assistance Program (SNAP), food insecurity among low-income US adults dropped by nearly 5% during the pandemic but rose by 2022, according to a study today in the Annals of Internal Medicine.

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The Other Way Covid Will Kill: Hunger

...As the global economy absorbs the most punishing reversal of fortunes since the Great Depression, hunger is on the rise. Those confronting potentially life-threatening levels of so-called food insecurity in the developing world are expected to nearly double this year to 265 million, according to the United Nations World Food Program.

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As Climate Change Bites in America’s Midwest, Farmers are Desperate to Ring the Alarm

           

Richard Oswald stands in a frozen puddle surrounded by unharvested corn. Wet conditions have made harvesting difficult for Oswald and other farmers.  Photograph: Amy Kontras for the Guardian

The changes have become more radical’: farmers are spending more time and money trying to grow crops in new climates

theguardian.com - by Chris McGreal - December 12, 2018

. . . Climate change is likely to make it harder to grow crops, and to make those that do grow more vulnerable to diseases and pests because of rising humidity. The report said heat and diminishing air quality will take its toll on livestock. Farmers will collectively have to spend billions of dollars to adapt. The effects are already seen from prolonged drought in Kansas and torrential rains in Iowa.

(CLICK HERE - READ COMPLETE ARTICLE)

 

 

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